Food Fntroduction
Hangzhou Tangqi Food Street
Vintage Food PlazaTangqi Traditional Pastry Food Exhibition … Come here and visit Tangqi Ancient Town by the way!
Dingsheng Cake
Dingsheng Cake, a snack, belongs to Hangzhou cuisine and has the effects of preserving health and recuperating in spring and recuperating after operation.
Mushroom shredded eel
Mushroom shredded eel, also known as "mushy eel", is a famous Tangxi traditional dish, and is also a major specialty of Tangxi cuisine.
Misu in Tangxi
Misu, also known as "Fensu", is made by grinding rice into powder, steaming and kneading by hand. The Misu in Tangxi is somewhat similar to the northern "Miansu" in terms of technology and characteristics.
Pan
The pan is glutinous rice crispy rice.It uses glutinous rice as the raw material, with no caking and slightly scorched yellow as the superior. The pan is a unique snack in the region of rivers and lakes.
Sweet green rice ball
Sweet green rice ball oil greenest jade, waxy tough soft, fragrant scent, fat but not full figure making, is a natural green healthy snacks.
Zimao round meat ball
Zimao round meat ball is a unique delicacy in Tangxi and is also a famous snack.
Smoked duck in Tangxi
The production of Tangqi smoked duck is very complicated and requires more than ten processes. After liberation, the technique of smoking ducks in Tangxi was once lost.
Baked bean tea
The origin of Tangqi's eating baked bean tea is said to have something to do with "peeling cocoon clothes", and it is impossible to find out the original. However, it is an indisputable fact that it has developed from rural areas to cities and towns.